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Vitamin K Definition
What Is Vitamin K?

Any of several vitamins needed for blood to clot properly. It is a fat-soluble vitamin also known as anti-haemorrhagic vitamin, essential for the synthesis of ?-carboxyglutamate in prothrombin and other proteins involved in the blood clotting system, and bone proteins. Deficiency causes impaired blood coagulation and haemorrhage. Important function of Vitamin K is the manufacture prothrombin, a substance essential for the normal clotting of blood. Two groups of compounds have vitamin K activity: phylloquinones, found in green plants, and a variety of menaquinones synthesized by intestinal bacteria. Dietary deficiency cause some general malabsorption diseases. Dietary sources include green leafy vegetables, some vegetable oils, and liver.

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Disclaimer: The information presented is intended to be used for educational purposes only. The statements made have not been evaluated by the Food and Drug Administration (U.S.). This product is not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding any suggestions and recommendations made.